PATRICK TA Major Moisture Smoothing Lip Balm Color: Pink Salted Caramel Warm Pink لیپ بالم آبرسان و نرم کننده لب پاتریک تا اورجینال

A hydrating lip balm with glossy shine. This rich and cushiony formula features bakuchiol, peptides, and vitamin E for a softer, smoother pout. Sheer shades add the perfect touch of glamour, while custom gourmand flavors elevate the experience. Swipe over lips for instant glow and all-dlay hydration.*

*Based on a clinical study of 32 subjects immediately after use and after 12 hours.

Hydrating

High Shine Finish

Vegan

Ingredients

Cocoa Butter: Hydrogenated polyisobutene, diisostearyl malate, microcrystalline wax, octyldodecanol, hydrogenated poly(c6-14 olefin), hydrogenated styrene/isoprene copolymer, caprylic/ capric triglyceride polyglycery|-2 triisostearate, dimer dilinoley dimer dilinoleate, fragrance (parfum) ethy|hexy| palmitate, phenoxyethanol tocopherol, tribehenin, tocopheryl acetate, hydrogenated styrene/butadiene copolymer hydrogenated coconut oil, prunus amygdalus dulcis (sweet almond) oil, stevia rebaudiana extract, dipalmitoyl hydroxyproline, sorbitan sostearate. bakuchiol. lactic acid pentaerythrityl tetra-di-t-buty

hydroxyhydrocinnamate, palmitoy| tripeptide- 1. limonene, titanium dioxide (CI 77891), iron oxides (Cl 77492,

Milk Tea: Hydrogenated polyisobutene, diisosteary| malate, microcrystalline wax, octyldodecanol, hydrogenated poly(o6-14 olefin), hydrogenated styrene/isoprene copolymer, caprylic/capric triglyceride, polyglyceryl-2 triisostearate, dimer dilinoleyl dimer dilinoleate, ethylhexyl palmitate, fragrance (parfum), phenoxyethanol, tocopherol, tribehenin, tocopheryl acetate, hydrogenated styrene/butadiene copolymer, hydrogenated coconut oil, prunus amygdalus dulcis (sweet almond) oil, stevia rebaudiana extract, dipalmitoyl hydroxyproline, linalool, sorbitan isostearate, geraniol, bakuchiol, lactic

acid, pentaerythrityl tetra-di-t-butylhydroxyhydrocinnamate, limonene, palmitoyl tripeptide-1, methyl-2-octynoate, citral, citronellol, titanium dioxide (CI 77891), iron oxides (C| 77491), iron oxides (CI 77492), iron oxides (Cl 77499) Pink Salted Caramel: Hydrogenated polyisobutene, diisostearyl malate, microcrystalline wax, octyldodecanol, hydrogenated poly(c6-14 olefin), hydrogenated styrene/isoprene copolymer, caprylic/capric triglyceride, polyglyceryl-2 triisostearate, dimer dilinoley| dimer dilinoleate, fragrance (parfum), ethylhexyl palmitate, phenoxyethanol, tocopherol, tribehenin, tocopheryl acetate, hydrogenated styrene/butadiene copolymer, hydrogenatedcoconut oil, prunus amygdalus dulcis (sweet almond) oil, stevia rebaudiana extract dipalmitoyl hydroxyproline, sorbitan sostearate. bakuchiol. lactic acid pentaerythrityl tetra-di-t-buty nydroxyhydrocinnamate, palmitoy| tripeptide- 1. titanium dioxide (CI 77891). red 7 (C 15850), red 28 lake (CI 45410), yellow 5 lake (Cl 19140)

Cookie Butter: Hydrogenated polyisobutene diisostearvl malate, microcrystalline wax, octyldodecanol, hydrogenated poly(c6-14 olefin), hydrogenated styrene/isoprene copolymer, caprylic/ capric triglyceride, polyglyceryl-2 triisostearate, dimer dilinoley dimer dilinoleate, fragrance (parfum) ethylhexyl palmitate, phenoxyethanol tocopherol, tribehenin, tocopheryl acetate,

hydrogenated styrene butadiene copolymer, hydrogenated coconut oil, prunus amygdalus dulcis (sweet almond) oil, stevia rebaudiana extract, dipalmitoyl hydroxyproline, sorbitan isostearate, benzyl benzoate, bakuchiol, lactic acid, pentaerythrityl tetra-di-t-butyl hydroxyhydrocinnamate, citral, limonene, palmitoy| tripeptide-1, anise alcohol, benzyl alcohol, titanium dioxide (CI 77891), iron oxides (CI 77492), iron oxides (CI 77499), red 7 (CI 15850)

Espresso: Hydrogenated polyisobutene, diisostearyl malate, microcrystalline wax, octyldodecanol, hydrogenated poly(c6-14 olefin), hydrogenated styrene/isoprene copolymer, caprylic/capric triglyceride, dimer

dilinoleyl dimer dilinoleate, polyglyceryl-2 triisostearate, fragrance (parfum), ethylhexyl palmitate, phenoxyethanol, tocopherol, tribehenin, tocopheryl acetate, stevia rebaudiana extract, hydrogenated styrene/butadiene copolymer, hydrogenated coconut oil, prunus amygdalus dulcis (sweet almond) oil, dipalmitoyl hydroxyproline, sorbitan isostearate, bakuchiol, lactic acid, pentaerythrityl tetra-di-t-butyl hydroxyhydrocinnamate, palmitoy| tripeptide- 1, iron oxides (C| 77491), iron oxides (Cl

77499), red 7 (CI 15850)

Creme Brulee: hydrogenated polyisobutene, diisosteary| malate, microcrystalline wax,

octyldodecanol, hydrogenated poly(C6-14 plefin), hydrogenated styrene/isoprene copolymer, caprylic/ capric triglyceride polyglyceryl-2 triisostearate, dimer dilinoley dimer dilinoleate, fragrance (parfum) ethy|hexyl palmitate, phenoxyethanol tocopherol, tribehenin, tocopheryl acetate hydrogenated styrene/butadiene copolymer nydrogenated coconut oil, prunus amygdalus dulcis (sweet almond) oil, stevia rebaudiana extract, dipalmitoyl hydroxyproline, sorbitan sostearate, bakuchiol, lactic acid, vanillin pentaerythrityl tetra-di-t-buty ydroxyhydrocinnamate, palmitoyl tripeptide- 1. titanium dioxide (CI 77891), iron oxides (C 77491), iron oxides (CI 77492), iron oxides (CI 77499), red 28 lake (CI 45410)